So today was a very uneventful day, as any decent Sunday should be. I made the jalapeno bacon burgers from the 21DSD book sans jalapeno. We didn’t have any fresh jalapenos plus I knew my diners would not have liked them that spicy as the last thing I made was way too hot! I used grass fed ground beef, no nitrate bacon, and the smoky spice blend; they were a bit overcooked for my taste but still scrumptious. I put them next to a bed of mixed greens, from that health food store trip, with the balsamic vinaigrette and some left over avocado. Who knew balsamic avocado would be so yummy? Oh wait, I think Pinterest may have told me they were, but I’ll take it as a personal discovery!
Being about a week in to the 21 Day Sugar Detox I can say I am thoroughly excited. So far it hasn’t been nearly as hard as I expected, I don’t have cravings to the point of breaking, I just think things sound good. I think that’s a natural reaction to any Pizza Hut commercial. I don’t see this week being a problem as I am super stoked for Thursday, it’s weigh-in day. I am in a friendly weight-loss competition and I am dying to know what 10 days in will look like on the scale! I have very high hopes, but I don’t think it’s for nothing. I can seriously tell it’s working, both based on how I feel, but also my current detox obsessiveness with checking the scale every couple days. You can’t blame me!
This is going to be a great week, I can tell.
On to day 7. Woah.